#28 - with Theresa Imre about our food and what it must be worth to us.

It's amazing what we often stuff into our bodies in the mistaken belief that we are eating: "I don't know what refined coconut oil, smoke flavoring, cellulose, methylcellulose, maltodextrin, ascorbic acid, or modified starch are, but I'll just swallow it after posting it on Instagram..." Apparently, this has to be the case because it's all so convenient and not everyone has a farmers' market on their doorstep, I can't afford anything else, and so on and so forth...
Wrong!

Digital often divides us in analogue terms, but in other places it helps to build bridges and connect us. For example, when it comes to regional food, farmers, producers and us food shoppers, the Digital Farmers' Market does a great job in the field and a super-successful one at that. Markta is doing a great job in the field and a super-successful one at that. Markta founder Theresa Imre - named one of the most notable people on Forbes' "30 under 30" list - joined me on the podcast. We talked for a good hour about career & vocation, the true value of work & success and about what we eat. Not with our mouths full, of course, but with our hearts full, because why we urgently need a completely new understanding of food production is also ...